Starting October 27 diners all over Seattle will start the stampede, as our premier dining event Seattle Restaurant Week (SRW) returns. October 27-November 7, diners will be able to dine out at some of the area’s newest hot spots as well as our favorite classics- all at a fabulous price. SRW features over 165 restaurants offering 3-course dinners for just $35, with many also offering 2-course lunches for $20. The promotion runs Sundays through Thursdays (SRW prices are not offered Friday, Saturday or Sunday brunch) and tax, gratuity and tip are not included.
Seattle is making a name for itself as a culinary hotspot, and there is no better time to get out and sample it all, than Seattle Restaurant Week. The SRW website offers diners the opportunity to search for participating restaurants by cuisine, neighborhood, or food preference (gluten-free, vegan and vegetarian). While reservations are not required, they are recommended. Diners are encouraged to set up reservations through OpenTable.
Let’s Get Started
Appetizing appetizers abound- including Marine Hardware’s Polenta Fritters with Roasted Honey, Plenty of Clouds’ Szechuan Pork Dumplings, and Red Cow’s Chicken Liver Mousse with wine braise cherrie and crostini.
The Main Event
There is something for every palate on the SRW menus- from authentic Italian to fresh sushi, plant-based cuisine to downhome BBQ. A few of the most enticing entrees include: Heartwood Provisions’ mouth-watering Lamb Bolognese, Marjorie’s Carrot Risotto, with creme fraiche, and Solarium Kitchen’s Jumbo Shrimp Curry with house made curry sauce, roasted vegetables, royal basmati rice, and grilled naan.
The Final Act
Got a sweet tooth? Look no further. Try Andiamo’s Caramelized Pears Chardonnay, Epulo Bistro’s, Zepple handmade doughnuts dusted with cinnamon and sugar and Red Cow’s Amaretto Cake with malt creme anglaise and strawberry jam.
Other Tasty Tidbits: